San Diego Food Handlers Practice Exam 2025 – The Complete Guide to Mastering Your Certification!

Raw chicken is considered a food that is not ready to eat because it requires thorough cooking to ensure that it reaches a safe internal temperature. Consuming raw or undercooked chicken poses significant health risks, as it can harbor harmful bacteria such as Salmonella and Campylobacter. These pathogens can lead to foodborne illnesses, making proper cooking essential for safety.

In contrast, the other options represent ready-to-eat foods. Sandwiches, cut watermelon, and scrambled eggs can be consumed without further cooking or preparation. These foods are typically safe to eat as-is, which is why they qualify as ready-to-eat items. Understanding the distinctions between ready-to-eat foods and those that require cooking is crucial for food safety practices and preventing foodborne illnesses.