San Diego Food Handlers Practice Exam 2025 – The Complete Guide to Mastering Your Certification!

The ideal temperature range for storing eggs is 41°F to 45°F. This range helps to maintain the quality and safety of eggs by keeping them out of the temperature danger zone, which is between 40°F and 140°F. Storing eggs at this temperature prevents the growth of harmful bacteria, such as Salmonella, which can proliferate if eggs are kept at higher temperatures. Additionally, maintaining the right temperature ensures that eggs stay fresh longer, preserving their taste and nutritional value.

In a kitchen or refrigerator setting, keeping eggs within this specified range effectively balances preservation and safety, allowing for their optimal use in cooking and baking. This temperature management is essential for food safety and helps in minimizing the risk of foodborne illnesses.